The Wines

Château Terrefort Bellegrave Cru Exceptionnel

Appellation Côtes de Bourg

 

Soil : Gravel and red clay

Grape varieties : 99% merlot, 1% cabernet

Vinification : Vinification: harvested at optimum ripeness. Traditional vinification
Gentle crushing followed by four weeks of maceration.
All temperature controled
Followed by 15 to 18 months (depending on the vintage) in new French oak barrels.

Production : Thin out the leaves
To preserve the life of the soil, grass is left to grow under all the vineyard
Respect of environment
The cultivation of vineyard is in pest management harvest and enjoy a manual sorting in the vineyard