The Wines

Château Haut Mousseau

Appellation Côtes de Bourg


Le Château Haut Mousseau is charming and greedy.
The soil express himself there completely.

Soil : limestone-clay and gravel

Grape varieties : Merlot 64%, Cabernet-Sauvignon 30%, : Cabernet-Franc 5%, Malbec 1%

Vinification : harvested at optimum maturity.
Traditional vinification
With daily mixing
Temperature controlled
Ageing in vats

Production : Thin out the leaves
To preserve the life of the soil, grass is left to grow under all the vineyard
Respect of environment
The cultivation of vineyard is in pest management harvest and enjoy a manual sorting in the vineyard

Food pairing : Le Château Haut Mousseau can be appreciate right now throughout a meal, with terrine of hare, a tarte cheese basil, an osso bucco and red meats.