The Wines

Château Haut Mousseau Prestige

Appellation Côtes de Bourg


Soil : Limestone-clay

Grape varieties : Merlot 60% : Cabernet-Sauvignon 40% a selection from old vines

Vinification : Harvested at optimum maturity.
Selection at point of reception
Pre-fermentation maceration
Traditional vinification
Daily remixing further long maceration
Tempareture controlled
Ageing in barrels: 14 to 16 months (according to vintage)

Production : Thin out the leaves
To preserve the life of the soil, grass is left to grow under all the vineyard
Respect of environment
The cultivation of vineyard is in pest management harvest and enjoy a manual sorting in the vineyard

Food pairing : Le Château Haut Mousseau can be appreciate right now, and with cured meat, tournedos Rossini, and refined cheeses. You can also keep between 6- 8 years